[Naturally the oddness means he has to try it again. And then possibly one of each simultaneously. Somehow that goes down better, so he keeps doing that one.] Actually that balances out the dryness. Hits all the major taste receptors too; vinegar for bitter and sour, sugar for sweet, and salt for... salt. Well, most of them. Most of yours anyway. There's another one, but it tends to hit the G-protein receptors; registers as a kind of... savoury, cheesy thing. [Drink! Enjoy the biology lesson.] Now, if we had chili-cheese chips as well, it would be a party.